Crema Volteada

You don't need to go to peruvian restaurant to get a delicious Crema Volteada. Put some hands-on and try this easy recipe. The result is simply amazing and its surface shines like a mirror.

Ingredients:

• One can of condensed milk (it’s more or less 400 g – 14 oz) 
• 400 ml (14 oz) of evaporated milk 
• 4 eggs 
• 1 teaspoon of vanilla 
• 3/4 cup of sugar 

Preparation:

• Melt the sugar syrupy and spread this in a mold. Let it cool down.
• Beat the eggs slightly with a fork and add the milks and vanilla. Strain this mix and pour in the mold. 
• Bake it with a medium temperature for 2 h, more or less.
• Let it cool down. Remove from the mold when it’s cold. Refrigerate it until the next day.